In its bid to pay tribute to the spirit of spring and the assorted celebrations that it brings throughout the cultures, Dadar-based Coast & Bloom has put collectively a vegetarian meal. Referred to as ‘Gudhi Bhojanam’, it should pay homage to the normal meals that grace the tables throughout communities. Count on a plethora of dishes from freshly made kochkai (uncooked mango pickle), batata bhaji, tender cashew, kuiry (uncooked jackfruit) bhaji, bitter-sweet Ugadi pachadi, crispy Aplam, candy Puranpoli and everybody’s favorite Aamras.
When: April 9, 11 am onwards
The place: Coast & Bloom, second ground, Kohinoor Sq., Dadar
Value: Rs 999 plus taxes per particular person
For reservation: Name 9137019345
Ugadi particular menu at Dakshin
For Ugadi, also referred to as the Telugu and Kannada New 12 months, Dakshin at ITC Grand Central has put collectively a particular menu. Count on an array of dishes showcasing the wealthy heritage and various flavours of South Indian delicacies, together with Vasantha Neer Panagam, Bendakaya Vepudu, Padhpe Upakari, Muvvankaya, and Puttagodugulu Jeedipappu Iguru, amongst many others. Spherical off your meal with Basundi or Payasam, adopted by their signature South Indian filter espresso.
When: April 9, 11.30 am to 11.30 pm
The place: Dakshin, ITC Grand Central, Dr Baba Saheb Ambedkar Rd, Parel
Value: Rs 3,250 plus taxes
For reservation: Name 9821922860
For Ugadi, also referred to as the Telugu and Kannada New 12 months, Dakshin at ITC Grand Central has put collectively a particular menu.
NairOnFire brings UnSadya for Vishu
As Vishu dawns, city-based standard home-style Kerala kitchen NairOnFire returns with UnSadya, a celebration of Kerala’s wealthy culinary heritage. With 18 objects, their vegetarian Vishu Sadya options comforting classics like Kerala crimson rice, parippu and Sambar to adventurous delights like uncooked banana rasakalan and pineapple pachadi to indulgent treats like creamy Travancore olan and the candy semiya payasam.
When: April 14, lunch hours
The place: Doorstop supply throughout Mumbai
Value: Rs 1,400
To order: WhatsApp on 9324059522
NairOnFire returns with UnSadya, a celebration of Kerala’s wealthy culinary heritage.
A DIY biryani for Eid-ul-Fitr
Need a biryani of your liking this Eid-ul-Fitr? Cloud Kitchen Home of Biryan, which has a wide range of choices from Hyderabadi mutton biryani to dum rooster tikka biryani, has additionally launched a DIY possibility. Referred to as Meri Wali Biryani, it permits prospects to decide on their spice ranges, proteins like tandoori rooster or mutton chop, and preparation types like Kolkata, Awadhi or Afghani from the menu. Additionally they have a variety of kebabs and rolls.
When: Ongoing, 11 am to 12 am
The place: Deliveries throughout Byculla, Bandra, Andheri, Malad, Thane and Vashi
Value: Rs 800 onwards
To order: Go to Zomato
Meri Wali Biryani permits prospects to decide on their spice ranges, proteins like tandoori rooster or mutton chop, and preparation types.
Rajdhani returns with Aamlicious thali
Vegetarian restaurant Rajdhani celebrates 18 years of serving its ‘Aamlicious’ thali. As a part of this, the restaurant identified for serving dozens of Rajasthani and Gujarati delicacies will current dishes similar to mango puranpoli, aam ki launji, mango jalapeno cheese lifafa, kairi bhel, ambe aloo, bepadi roti, kairi methi thepla and mango coconut barfi, amongst an array of dishes.
When: Ongoing, 12 pm to three pm and seven pm to 11.30 pm
The place: All Rajdhani eating places throughout Mumbai
Value: Rs 669 plus taxes
Qisse aur Kavitaayein
Curated by Priya Malik, ‘Qisse aur Kavitaayein’ brings an amalgamation of poetry infused with music. Boasting a line-up of poets and storytellers similar to Helly Shah, Mehak Mirza Prabhu, Rakesh Tiwari, Ishpreet Balbir and Aanchal Anita Dhara, the 90-minute-long efficiency will current tales about life, love and laughter.
When: April 13, 7 pm
The place: Tata Gardens, NCPA
Value: Rs 499
To e book: Go to bookmyshow.com